All food that is brought into MizzouRec facilities, especially prepared by individuals, requires a food permit. Additionally, grilling food onsite requires an open flame permit.

All permits must be obtained by the event’s host no fewer than TWO WEEKS in advance of the event. A food or open flame permit must be obtained through the MU Health and Safety Sanitarian at 573/882-7018 or online.

A copy of the permit(s) must be submitted to MizzouRec’s Coordinator of Event Management, and should also be on display in the location of the event – the event’s host is responsible for both.

The excess cleaning fee will be charged to groups that do not clean up food, trash, containers, plates, etc. by placing these items in the designated trash receptacles or removed from the spaces. MizzouRec reserves the right to charge any group for damage inflicted during their event. The sponsor of the event will be held responsible. MizzouRec does not assume responsibility for damage or loss of property or materials brought into our facilities.